Chef Rob Rubba Proves Going Sustainable And Vegetarian Can Be Successful

Chef Rob Rubba proves going sustainable and vegetarian can be successful

Oyster Oyster chef Rob Rubba wins James Beard Award

FOX 5 Washington DC

DC chef shares sustainability tips for the kitchen and home

Sustainable Dining at Michelin Starred Oyster Oyster with Chef Rob Rubba | Made In Cookware

In the Kitchen with Chef Rob Rubba

Arcadia Center for Sustainable Food and Agriculture

Rob Rubba of Oyster Oyster in Washington, D.C., supports local producers and his employees

Restaurant Hospitality

Oyster Oyster: Local, Sustainable, Seasonal Food in DC!

Moon Valley Farm

Why The Future Of Cooking Is Going To Be Zero Waste

Dinner Keynote: The Chef’s Role in the Creation of a Sustainable, Healthy Diet

New York Times Events

My Secret Ingredient: Bronwyn Green

Top Chef: The Chefs Enter Last Chance Kitchen?! (Season 15, Episode 5) | Bravo

Celeb Chef on How to Make Sustainability your Restaurant Selling Point

Restaurant Sustainability

More Than Taste - Cooking masterclass on reducing food waste

EU Food & Farming

Chefs worldwide champion sustainable food

The Role of Chefs in transforming our view on sustainable dining | David Laris | TEDxUNNC

A Heavy Chef Programme

Spotlight: FoodParing on making sustainability tasty

Sustainability Around the World #29- Mediterranean Diet Part 2: Unleashing the Mediterranean Flav…

World Association of Chefs' Societies

Reimagining the Legume

The Chef's Garden